ARBI FRY

Ingredients
1/4 kg Arbi
1/2 tsp fennel seed
1 onion chopped
2 tsp tomato puree
pimch turmeric powder
1 tsp chilli powder
salt to taste
3 tbsp olive oil
5 curry leaf
coriander leaves

Method
Wash and pressure cook Arbi until well cooked.
Do not overcook Arbi otherwise the dish will be mushy. Peel off the skin and chop Arbi pieces into small cubes.
Heat a non-stick pan , add 3 tbsp plive oil ( adding more of oil will prevent Arbi from sticking)
Add curry leaf, fennel seeds. Add chopped onions and saute till light brown.
Now add tomato puree , turmeric and chilli powder , salt .
Fry until tomato paste gets cooked.
Add 1/4 cup water and cook .
Once oil separates  add the cooked Arbi pieces and mix well.
Simmer on low heat and fry till it turns golden brown and crispy.
Add coriander leaves for garnish.