4 small green peppers
1/2 cup frozen peas
2/3 cup cooked rice
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp chilli powder
salt as per taste
1 tomato chopped
1/4 cup salsa (optional)
1/4 cup grated mozarella
2 tbsp coriander leaves chopped
1/2 cup water
Method
Slice tops of green pepper and set aside. Remove and discard seeds from peppers.
Place the peppers in a pan with 1 inch of water and boil it. Reduce the heat and cook for 5 mins or until peppers are tender. remove and keep aside.
Boil the peas till done.
Preheat oven to 350 F
Take a bowl , add rice, peas, coriander powder, cumin powder, chilli powder, salt, tomato, coriander elaves and salsa. Mix well.
Spoon the filling into pepeprs. Top with mozarella and covr the pepper caps.
Place the stuffed peppers in a casserole dish and coat with cooking spray.
bake it for 15 mins, until pepper begin to brown .
serve it hot