3-4 potatoes
1 tsp mustard seeds
1 tsp cumin seed
1 tsp gingergarlic paste
pinch turmeric
1 tsp lemon juice
1 tsp sugar
1 tsp chilli powder
salt as per taste
1 tbsp olive oil
2 tbsp tomato puree
2 tbsp coriander leaves chopped
Method
Boil potatoes until tender, cool and cut into bitesize pices
Heat a nonstick pan. Add oil , after it is hot, add mustard seeds and cumin seeds.
Add gingergarlic paste , chilli powder, turmeric, cook for 2 mins. Add potato , saute for 5 mins.
Add tomato puree and cook.
Add lemon juice and sugar . Cover and cook on low flame till potatoes are done.
Ganish with chopped coriander leaves.