BUFFALO DRUMSTICK

This is a super easy recipe for a weeknight supper. It's a finger food and baked version.
You can also make chicken wings with the same sauce. It's yummmmmmmyyyyy....

Ingredients

Chicken:

8 drumsticks

2 tablespoons vegetable oil

1 teaspoon chili powder

1 teaspoon garlic powder

Salt as per taste
Pepper as per taste

Spicy Sauce:

1/4 cup (1/2 stick) unsalted butter, melted

1/4 cup hot sauce

1 tablespoon BBQ sauce

Method

For the chicken: 
Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks.
Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag.
Toss the drumsticks in the seasoned oil to coat well.
Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, about 15-20 minutes or until done.

For the spicy sauce:
Mix together the butter, hot sauce and BBQ sauce in a large bowl.

Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.