EGG SALAD

Ingredients

1/2 cup romaine lettuce , torn into pieces

1 boiled egg, sliced 

3 radishes sliced finely

1 tsp Sunflower seeds

1 Avocado chopped

For Dressing

2 tsp Dijon mustard

1 tsp balsamic vinegar

Salt as per taste

1 tbsp olive oil

1 tsp lemon juice 

1/2tsp black pepper

Method

Mix all the dressing ingredients in a bowl except olive oil.
While whisking constantly, add the olive oil to the vinegar mix in a steady stream until you have a smooth emulsion.

Take a large bowl , add torn lettuce, radish slices, sunflower seeds and Avocado pieces.

Gently toss a generous portion of the dressing with the above until they are coated.  Taste to see if you like the amount of dressing, and adjust, if necessary.  
Next, arrange the sliced eggs on top of the salad.