METHI LEAVES RICE

 

 

Ingredients

 

2 cups Basmati rice cooked

1 1/2 cups methi leaves chopped

2 onions thinly sliced

2 green chillies chopped finely

1 tsp cumin seeds

2 cardamom

2 bay leaves

2 tsp ginger garlic paste

1 tsp chili powder

2 tsp coriander powder

1 tsp turmeric powder

Salt to taste

2 tbsp olive oil

 

Method

 

Wash and cut the methi leaves and keep aside.

Take a heavy bottomed pan , add oil and after it is medium hot add cumin seeds.

Let it splutter, now add cardamom and bay leaves , saute for 20 seconds.

Add sliced onions , green chill , saute until until light brown.

Add ginger garlic paste and saute until raw sell goes off.

Add the methi leaves and saute until it shrinks.

Add chili powder, coriander powder, turmeric powder, salt and saute for 3 minutes.

Now add the cooked rice , give it a gentle stir and do not break the rice.

Close it with  tight lid and cook for 1510-15 minutes in low flame.

Now add the cooked basmati rice, give it a gentle stir.

Yummy, delicious and healthy rice is ready.

Serve it with pickle and curd.