SHEZWAN CHILLI POTATOES

Ingredients

2 large potatoes
1 large onion
1 large capsicum
1 large tomato
1 tsp soya sauce
2 tsp tomato sauce
1 tsp chili sauce
2 tsp chopped garlic
2 tsp chopped Ginger
6 green chilies chopped
2 tsp cornflour
1 tsp pepper powder
salt as per taste

Method

Cut potatoes into cubes. Mix corn flour and salt to the potatoes  and deep fry.

Cut capsicum, onion and tomato in cubes and keep aside .
In a pan heat oil and add ginger, garlic, green chillies and onions. Saute for a minute.
Now add soya sauce, chilly sauce , tomato sauce, capsicum, onion, tomatoes and stir fry for a minute.
Add fried potatoes  , salt, black pepper and saute for 2 minutes.
Serve hot with Chinese fried rice or noodles.
Note - You can add the sauces according to your taste.