DAL PALAK

I usually make dal atleast 2 times a week. Whenever I have palak or spinach I add to the dal, its healthy too. My kids like to eat palak in this form , lucky me.

Ingredients

1 bunch Palak (2 cups tightly packed) roughly chopped

1/2cup Toor Dal 

1/2cup Masoor dal

1 Onion finely sliced

10 cloves Garlic cloves chopped roughly

1 big Tomato sliced

1tsp Turmeric powder 

4-6 green chillies slit

Salt - to taste

1 tsp ghee or oil

Method:

Pressure cook toor dal, masoor dal, sliced onions, 6 garlic , green chillies, turmeric powder , salt upto 4-5 whistles until dal gets fully cooked. Set it aside.

Heat oil in a kadhai, add remaining garlic and fry till light brown . 

Now add the cooked dal mixture to this and boil.

Add the chopped tomatoes and chopped palak along with salt.

Boil this on medium flame until palak is cooked .

Allow it for a boil and switch it off as per your required consistency.

Serve hot with a dollop of ghee with rice or roti.