13 September 2014

PURPLE CABBAGE SALAD


Ingredients

I small purple cabbage grated 
2 spring onions finely chopped
1small piece of carrot grated
1tbsp sunflower seeds

Dressing

2 tbsp olive oil
1 tsp Balsamic vinegar
Salt as per taste
1/2 tsp pepper

Method

Whisk all the dressing ingredients in a bowl and set aside.
Place grated  cabbage , grated carrot and chopped spring onions in a big bowl.
Pour dressing over the veggies and toss well to coat. Add sunflower seeds and stir well.
Season to taste (the salad may need more salt at this point). 
Let stand at room temperature for about 30 minutes, toss before serving and enjoy.


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