BEETROOT PACHADI

Ingredients

2 nos Beetroot finely grated

2 nos green chillies finely chopped

1/2 tsp ginger finely chopped

Yoghurt as required

1 tsp mustard seeds

6-8 curry leaves

SALT as per taste

1 tbsp coconut oil

Method

Heat oil in a nonstick pan.

Add mustard seeds,and curry leaves.

Now add grated beetroot. green chillies, and ginger and saute well.

Cover and simmer for few minutes.

Remove from flame.

Allow it to cool.

Now add this to yogurt and mix well.

Beetroot pachadi is ready.