SHAADIWALA MATAR MUSHROOM

This recipe has been  inspired  from Sanjeev Kapoor. In my house nobody likes mushroom dishes other than me. I gave it a try and surprisingly my hubby liked it the most. He said this is the only mushroom dish which he has liked it until now.

 

 

 

 

Ingredients

1 cup peas fresh or frozen

15 nos  Button mushrooms quartered

2 medium Onion finely chopped

1 tbsp ginger-garlic paste

1 tsp Turmeric powder

2 tsp Coriander powder

1 tsp Cumin powder

2 tsp chilli powder

3/4 cup Tomato puree

1/4 cup Cashewnut paste

2 tsp Garam masala powder

Salt to taste

2 tbsp oil

 

 

Method

Cook mushrooms with 1 cup water, salt and turrmeric powder in a pan till soft.
Heat oil in a non stick pan , add onions and saute till light brown.
Add ginger garlic paste , and saute for 1 minute.
Add coriander powder, cumin powder, and chilli powder.
Mix well and add tomato puree , saute for 2-3 minutes,
Add fresh or thawed green peas along with some water and cook till peas are cooked .
Add cashewnut paste and mix well (the cashews should be soaked in hot water for 2 hour then grind  it to a paste.)
Add cooked mushrooms alongwith the water and mix well.
Add garam masala powder ann mix well , cook for 10 more minutes.
Serve hot.