FENNEL POTATO FRY

 

Ingredients

3 big Potatoes

1 onion finely chopped

5 cloves Garlic finely chopped

1 tsp turmeric powder

1 tsp mustard seeds

1 tsp cumin seeds

5-6 curry leaves.

1 tbsp olive oil

4 dry chillies

1 tbsp. fennel seeds

2 tsp peppercorns

2 tsp cumin seeds

 

 

Method

Grind the dry chillies, fennel seeds, peppercorns and cumin seeds to a fine powder and keep it aside for later

Wash, peel and cut the potatoes to small cubes .

 Heat oil in a kadai, splutter mustard seeds ,add cumin seeds and curry leaves and fry for about 30 to 40 secs.

Add the chopped onions, garlic and fry well until it turns to golden brown colour.

Now add the potatoes, salt and fry about 3-5 minutes.

Add the ground powder to the potatoes and mix well, until the masala coats on all the potato pieces.

Add the turmeric powder and sprinkle about ¼ cup of water. Mix well, cover and cook the potatoes until done.

Delicious, flavourful and yummy Fennel Potato Fry is ready to be enjoyed.