CHILLI TOFU

This dish can be made with paneer too.

 

Ingredients

200 gms Tofu , cut into cubes

1 Onion chopped 

1 cup Bell Pepper (red, green, yellow)  

1 tsp Ginger, chopped                   

1 tsp Garlic, chopped                           

1 tsp Pepper powder                         

1 tbsp Soya Sauce                          

1 tsp Vinegar                                  

1 tsp Tomato Ketchup                    

Water   as needed

2 tbsp All-purpose flour                  

1 tsp Cornstarch                            

Salt as per taste                                       

1 tsp Chilli paste                           

2 tbsp Oil

Method                          

In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and mix well to make a slightly thick batter.
In this mixture, add in the tofu pieces and mix gently to coat the tofu pieces nicely.
Heat 1 tbsp oil in a pan and  fry the tofu pieces until they turn golden in colour and crisp.

In a bowl, add tomato ketchup, vinegar, salt, soya sauce, pepper powder and mix well. Keep this mixture aside.

Heat little oil in a pan and when it becomes hot, add finely chopped ginger, garlic, green chillies and sauté.
Add red, green and yellow coloured bell peppers and onions.
Slightly sauté and add in the mixed sauces mixture. Mix well and bring to a boil
Finally add the fried tofu and toss well.
Serve hot.