10 pieces of Arbi
1 tsp mustard seeds
1 tsp ajwain
2-3 dry chilli
6 curry leaves
1 tsp chilli powder
2 tsp coriander powder
1/2 tsp amchur powder
1 tsp meat masala powder
pinch turmeric
salt as per taste
1 tbsp olive oil
Method
Cut the Arbi like fries.
Heat a non stick pan, add olive oil. After it becomes hot add mustard seeds , dry chilli. Let it splutter.
Add ajwain, curry leaves and Arbi pieces .Cook for 5 mins on low flame.
Add turmeric,chilli powder, coriander powder, amchur, meat masala and salt.
Mix well so that all the spices blends with Arbi.
Cook on low flame for 10-15 mins untill arbi gets cooked.
This dish is very tasty .Enjoy it with rice and sambhar.