31 May 2013

ANTIOXIDANT SLAW


Ingredients
1 bowl lettuce leaf shredded
1 bowl baby spinach
1 red pepper sliced thinly
1 yellow pepper sliced thinly
1 cup red cabbage shredded
1 carrot grated
onion sliced thinly
Dressing
2 tbsp olive oil
2 tbsp balsamic vinegar
1/4 tsp mustard sauce
salt as per taste
pepper as per taste
Method
Take a large bowl mix all under ingredients and pour the dressing over it.