Ingredients
1 cup instant cooking oats
8-10 pods of garlic finely chopped
1 small carrot finely chopped
1 large tomato chopped
1-2 green chillies chopped
1/4 tsp fennel seeds
salt as per taste
Method
Take a pressure cooker. Add 1 tbsp oil and add 2 cups of water .
Add oats, garlic, carrot, tomato, green chilli, fennel seeds and salt .
Pressure cook until 2 whistles.
After pressure drops remove the whistle , stir well and boil on low flame till cooked .
Keep on stirring otherwise the oats will stick to the bottom of cooker and you will get burnt taste.
Transfer it into a bowl or a plate and enjoy this porridge with pickle of your choice.