1 cup flour
1 tbsp sugar
pinch cinnamon powder
2 tsp baking powder
1 cup milk
1 tbsp canola oil
1 tbsp water
1 tsp vanilla extract
2 tbsp butter
Method
Take a bowl, add first 4 ingredients .
Mix milk, oil, water and vanilla in a bowl.
Add the milk mixture to dry ingredients.
Mix well (dont overmix it)
Keep it aside for 15 mins.
After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot.
Grease with butter and pour one big spoon of batter .
Wait until bubbles pop over the pancakes and the colour changes and flip carefully.
Cook the other side for a minute and transfer to serving plate.
Serve hot with generous butter topped and honey or maple syrup.
Smells divinely and stays soft even after cool down.
You would love it!