Piri-Piri
2 tsp paprika
1 tsp chilli powder
3 cloves garlic finely chopped
salt as per taste
1 tsp pepper powder
1/2 tsp lemon peel
1/2 tsp dried oregano
1/2 tsp hot sauce
Tabil
1/4 cup coriander seed
2 tbsp cumin seed
1 tbsp caraway seed
2 tbsp chilli flakes
2 tsp garlic powder
roast all the above and grind to fine powder
Divide chicken pieces into 2 large resealable plastic bags. Divide the marinade into both bags and seal. Turn the chicken around in the bags to distribute the marinade. Place chicken in the refrigerator and let it marinate for at least 1 hour and up to 1 day.
Preheat grill to medium-high heat.
Remove chicken from bags with tongs and drain well. Place on grill, skin side down first, and grill for about 15 minutes on each side turning occasionally until cooked through.