3 boiled potatoes, diced into small pieces
1 small onion finely chopped
1 tbsp cumin seed
1/2 tsp asafoetida
1/2 tsp turmeric powder
1 tbsp oil
1/2 tsp amchoor powder
1 inch ginger finely chopped
1 tsp salt
2 green chillies chopped
1/4 cup cilantro chopped
juice of 1/2 lemon
Method
Heat a non-stick frying pan . Heat the oil over medium high heat.
Add cumin, asafoetida, turmeric, amchoor powder . Let the seeds splutter.
Add onion and ginger, Cook and add potatoes and salt.
Mix well until potatoes are done.
Add chillies, coriander and lemon juice.
Mix well.
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