EGG SALAD WRAP

Ingredients

4 eggs
4 cup chopped romaine lettuce
3/4 cup chopped cucumber
3 radishes thinly sliced
1 green onion finely chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp dijon mustard
4 large whole wheat tortillas
4 slice cheddar cheese

Method

In a saucepam cover eggs with 1 inch water. Bring it to a boil, remove from heat .
Cover and let it stand for 12 mins.
Drain eggs and run in cold water until cool. Peel and slice.
In a bowl , whisk oil, vinegar, mustard.  Add lettuce, cucumber, radishes and green onions.
Place 1 slice cheddar cheese on centre of each tortilla, top it with egg slices and place lettuce mixture on top, roll it up in plastic wrap or foil.