MORU KACHIYATHU

Today, I would like to share an easy recipe that's so simple yet does not compromise on the taste at all. A quick curry to go with rice on a busy afternoon. 

Ingredients

1/2 litre buttermilk

2 small onions finely chopped

2 green chilli slit

2 tsp ginger finely chopped

5-8 curry leaves

Pinch fenugreek powder

1 tsp turmeric powder

1tsp mustard seeds

1 tbsp coconut oil

Salt as per taste

Method

Heat a pan, add oil when it is medium hot, add mustards seeds, curry leaves, fenugreek powder, let it crackle.

Now add chopped ginger, small onion, chillies and turmeric powder.

Fry for 2 minutes.

Lower the heat. 

Now add the buttermilk into it, and stir continuously for 5-7 minutes.

Don't let it boil. 

Remove the pan from the gas and stir for 2 more minutes. 

Once this buttermilk mixture is cooled down thoroughly then add salt as per taste.

Enjoy this curry with rice .

Notes

Use sour curd to get the right taste.

The buttermilk should be at room temperature or it will curdle.

To avoid curdling keep stirring continuously in one direction.