Ingredients
1 can Pillsbury refrigerated crescent dinner rolls
1 cup semi-sweet chocolate chips
Separate crescent roll dough into 8 triangles. Sprinkle about 1 tbsp chocolate chips on top of each triangle. If you think your triangle can hold more , add more. Press chips down lightly to get them to stick. Reserve remaining chocolate chips.
Roll up, starting from wide end and rolling to opposite point, Place into baking sheet and curve into croissant shape.
Bake 15 minutes or until deep golden brown. Remove from cookie sheet and allow to cool for 5 minutes. serve warm. Try adding whipped cream on top. Leftovers keep well covered tightly at room temperature for 3 days.
1 cup semi-sweet chocolate chips
Method
Heat oven to 350F . Line a baking sheet with parchment paper. Set aside.Separate crescent roll dough into 8 triangles. Sprinkle about 1 tbsp chocolate chips on top of each triangle. If you think your triangle can hold more , add more. Press chips down lightly to get them to stick. Reserve remaining chocolate chips.
Roll up, starting from wide end and rolling to opposite point, Place into baking sheet and curve into croissant shape.
Bake 15 minutes or until deep golden brown. Remove from cookie sheet and allow to cool for 5 minutes. serve warm. Try adding whipped cream on top. Leftovers keep well covered tightly at room temperature for 3 days.
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