This Dosa recipe is taken for Raks Kitchen. This is different from regular dosa batter and it has less of urad dal. I thought of giving it a try and it was really good .
Ingredients
3 cups Idli Rice
2 tbsp Urad dal
3 tbsp Fenugreek seeds
Salt as per taste.
Method
Soak everything except sal for 3 hours.
Grind until smooth with water as needed. It should be a bit watery than idli batter. It takes some time to get ground smooth because of methi seeds.
Lastly add salt while grinding and transfer to a large vessel. Leave it overnight.
Next day morning, mix the batter with a ladle and add water if necessary.
Heat a dosa pan and grease it with few drops of sesame oil.
Spread the batter to t thick dosa and cook it covered in medium flame until gets cooked. It takes less time to cook.
Serve steaming hot dosa wit sambhar or any podi of your choice.
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