PRAWN MASALA CURRY

Ingredients

20 nos large Prawns

1 tsp turmeric powder

2 tsp chilli powder

1 tsp fennel seeds

3/4 tsp cumin seeds

1 tbsp raw rice

1 1/2 tbsp coriander powder

1 onion finely chopped

1tsp  ginger garlic paste

1 tbsp tomato purée

1 tsp mustard seed

6-8 curry leaves

Salt as per taste

Few coriander leaves

2 tbsp coconut oil

Method

Clean prawns , marinate with Turmeric and 1 tsp chilli powder and salt. Keep it aside for 1 hour.

Heat oil, add fennel seeds, cumin seeds, rice, coriander power roast it.  Turn off the flame and add 1 tsp chilli powder.

Grind the above spices and keep it aside.

Heat oil in a kadai, add mustard seeds, curry leaves. After it splutters add onion , sauté . 

Add ginger garlic paste fry until raw smell goes off.

Add tomato purée , cook .

Add prawns and ground masala along with salt , turmeric . 

Boil until prawns are cooked 

Add coriander leaves.