2 onion thinly sliced
1/2 cup curd
2tb ginger garlic paste
1 tb chilli powder
2 tsp garam masala powder
salt
Cut chicken into medium size pieces.
Take a bowl , put curd in it, ginger garlic paste, add chilli powder (according to taste) and garam masala. Marinate chicken with above for 3 hours.
Take a kadhai, fry sliced onions till brown. now add marinated chicken pieces and cook on low flame till done and add coriander leaves.
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