Ingredients
1 cup cooked Basmati Rice
1 tsp butter
1 ts cumin
1 ts fennel
1 onion finely chopped
1 ts ginger garlic paste
1 ts chilli powder
1 tomato finely chopped
1/2 bell pepper finely chopped
pinch haldi
2 ts pav bhaji masla
cilantro
salt per taste
Method
Take a kadhai , put 1 tsp butter, add cumin, fennel saute it. Then add onions, ginger garlic paste. chilli powder, tomato, bell pepper, cook . Add haldi, Everest pav bhaji masala, mix thoroughly. Now add cooked rice and cilantro , cook for 5 mins.