VEG MANCHURIAN

Ingredients
1 cup shredded cabbage
1 cup shredded carrot
1 cup flour
salt
oil for frying
2-3 tbsp. ginger garlic paste
3-4 green chillies
1 onion finely chopped
1 tsp pepper
2-3 tbsp soya sauce
2-3 tbsp cornflour
2 tbsp  spring onions finely chopped

Method
Take a bowl , put shredded cabbage and carrot . Now add the required amount of flour and salt and mix well. Make small balls out of it and deep fry in a kadhai until brown n crisp. Keep the Manchurian aside.
Take a frying pan and  pour oil in it , add ginger garlic paste , green chilli, and onion . Saute it for 5 mins until brown.
Add 1 cup water , salt , pepper n soya sauce. Boil it for 5-10 mins.
Make a paste of cornflour and water in a bowl.  Pour this paste in the pan. Now the sauce will thicken. Add Manchurian balls in it . Boil for 5 mins. Garnish it with finely chopped spring onions.
Enjoy your veg Manchurian.