VEG KURMA

Ingredients
2 cloves
1/2 inch cinnamon
1 elaichi
2 cashews
2 tsp poppy seeds
2 tbsp chana daal roasted
1 green chilli
5 tbsp coconut
1 onion finely chopped
1 bayleaf
3-4 curry leaf
1 tsp cumin
1 tsp fennel
2 green chilli slit in half
2 tsp gingergarlic paster
vegetables like carrot, potato, peas, flower, beans
2 tsp coriander powder
2 tbsp curd
salt
2 tbsp milk
coriander leaf

Method
Grind cloves, cinnamon, elaichi, cashews, poppy seed, chana daal, green chilli, and cococnut to a fine paste.
Heat oil in a frying pan, add bayleaf, curry leaf, cumin, fennel, let it splutter.
Add onions, green chillies, ginger garlic paste. Fry till onion is light brown.
Add vegetables, saute it 2-3 mins. Add coriander powder, saute . Now add water and cook till half cooked.
Add curd, add ground coconut mixture and salt. Boil till done. Add 2 tbsp milk and coriander leaves , boil 2 more mins.