1 kg bhindi
1 big onion finely chopped
5 cloves garlic finely chopped
1 tsp mustard seed
1 tsp cumin seed
11/2 tsp coriander powder
1 1/2 tsp chilli powder
1/2 tsp turmeric
2 tbsp. chopped coriander leaves
2 tbsp. grated coconut
salt
1 tbsp. olive oil
Method
Cut Bhindi into small round pieces. Keep it aside for 1 hour, so that the bhindi's stickiness goes off.
Heat a frying pan. Add olive oil, add mustard seeds, cumin, let it splutter.
Add garlic and onions , fry till brown.
Add coriander powder, chilli powder , turmeric, salt , bhindi.
Cook it on low flame. Cover it with a lid.
Cook until done.
Add coriander leaves and grated coconut.
This is very tasty with rice and chapatti too.