1 kg boneless chicken cut into bite size pieces
1-2 tsp cornflour
salt
1-2 tsp black pepper crushed
2 tbsp soya sauce
1 egg
8 cloves garlic finely chopped
3-4 green chillies chopped
1 bell pepper cut into cubes
1-2 tbsp chilli sauce
1 tsp vinegar
1 onion sliced
2 tbsp water
Method
Marinate boneless chicken with cornflour , salt, crushed black pepper, 1 tbsp soya sauce and egg. Keep it for 1 hour.
Take a kadhai , pour some oil . Add chicken pieces and fry it.
Heat a nonstick pan. Add some oil, after it becomes hot, add chopped garlic and saute it ( don't fry till brown)
Add sliced onion and green chillies, saute it.
Add bell pepper saute , add soya sauce, chilli sauce and 2 tbsp water.
Add the fried chicken pieces . Make a mixture of cornflour and water to a smooth paste.
Add cornflour mixture , salt and vinegar .Boil it on low flame till a thick gravy .