Ingredients
3 zucchini
1 onion
red bell pepper
green bell pepper
10 button mushroom
Balsamic Marinade
1/3 cup balsamic vinegar
3 cloves garlic grated
2 tsp honey
salt
pepper
1/2 cup olive oil
Method
Combine all ingredients for marinade.
Cut zucchini into thick slices. Cut onions into thick rounds. Cut bell pepper into big chunks.
Pour marinade onto vegetables and let stand for 2 hours.
Heat grill on medium heat, place vegetables, close lid and grill, basting with marinade for 12 mins.