TOMATO RICE

Ingredients
2 dry chilli
2 tsp mustard
2 tsp cumin
1 tsp chana dal
1 tsp urad dal
3 cashews
1 inch ginger finely chopped
2 green chilli finely chopped
3 curry leaf
1 onion finely chopped
1 tsp asafoetida
1 tsp garam masala
3 cup boiled rice
3-4 tomatoes chopped
1-2 tsp chilli powder
salt
coriander leaf
2-3 tbsp olive oil

Method
Heat a nonstick frying pan. Add olive oil , add dry chilli, mustard , cumin, chana dal, urad dal, cashews. Saute till dal brown (be careful not to burn the daals).
Now add ginger, green chilli, curry leaf, fry it.
Add chopped onions , saute it. Add asafoetida , fry .
Then add chopped tomatoes, saute till mushy. Add chilli powder and garam masala and salt.
Add boiled rice , mix with the tomato mixture .
Add coriander leaves.