1/2 kg chicken breasts cut into bite size pieces
1 small carrot, sliced diagnolly
6-7 broccoli florets
1tbsp soya sauce
1-2 tsp gingergarlic paste
2 tbsp olive oil
1 onion chopped into chunks
6 cashews toasted
Method
Take a bowl, add soya sauce, gingergarlic paste. Add chicken pieces and marinate for 1 hour.
Heat a wok on high flame. Add 2 tbsp oil, add marinated chicken peices and saute till tender.
Remove from wok and keep in a plate.
In the remaining oil add onion,carrot, broccoli and saute .Add sauted chicken and 1/2 cup water. Cook until veg n chicken are done.
Add toasted cashews. Cook for 2 more mins.