1 tbsp. olive oil
1 tsp mustard
1 tsp cumin
pinch asafoetida
1 tsp turmeric
1 tsp chilli powder
1 tomato finely chopped
1 cup brussel sprouts chopped
1 red pepper chopped
5 cashews
2 dry chilli
salt
Method
Heat a frying pan. add oil. Put dry chilli, mustard seeds and let it splutter . Add cumin, asafoetida, turmeric, chilli powder and fry it.
Add tomato and Brussels sprouts . Put a lid and cook till done.
Add red pepper, cook . Add cashews. Cover and cook 3 more mins.