5-6 fish fillet like basa or Salmon
1/2 cup yogurt
1 tsp vinegar
pinch food colour
salt
1 tsp oil
1-2 tsp gingergarlic paste
1 tsp chilli powder
1 tsp onion grated
2 tsp chaat masala
Method
Take a bowl. Add yogurt, vinegar, red food colour, salt, oil, onion, gingergarlic paste, chilli powder.
Marinate fish with above for 1 hour.
Skewer fish and grill at 160C.
Bast fish with oil .
Serve hot with chaat masala.