TUNA THORAN

Ingredients
1 tsp mustard
2 dry chilli
3 curry leaf
8-10 small onion finely chopped
3 green chilli
2 tbsp olive oil
pinch turmeric
1-2 tsp chilli powder
canned tuna rinsed
2 tsp pepper powder
1/4 coconut
2 tsp garam masala
1 small piece kodampuli
salt

Method
Heat oil in a pan, now add mustard seeds, let it splutter . Add dry chilli, curry leaves, small onion, garlic , ginger , green chilli . Fry till brown .
Add turmeric, chilli powder, saute for 2-3 mins. Now add canned tuna which is rinsed  and fry it for 3-5 mins till all the water is evaporated.
Add 2 tsp pepper powder,salt and coconut. Mix well thoroughly.
Add kodampuli and 2 tbsp water . Cook it , after done add garam masala . Stir well.

P.S. - if you want thoran to be spicy add more pepper. Adding more of garam masala also enhances the taste.