7 April 2013

EGG VINDALOO



Ingredients      
6 eggs
5 dry chilli
4-5 cloves garlic
1 small piece of ginger chopped
1 tsp cumin
2 tbsp vinegar
1 onion finely chopped
salt
1 tsp olive oil       
1 tsp garam masala
pinch sugar
1 tsp cinnamon powder

Method
Boil eggs and keep aside .
In a blender blend red chilli, ginger, garlic, cumin, 1 tbsp vinegar and salt.
Heat a frying pan. Pour olive oil, add onions and above ground paste . Saute it 5 mins .
Add cinnamon powder, sugar, vinegar and garam masala,
Add boiled eggs and cook for 5-10 mins on low flame.