BOTTLEGOURD (DUDHI) AND VANPAYAR(RED MOONG) CURRY

Ingredients
1 cup vanpayar
1/2 kg bottlegourd cut into big pieces
1small onion finely chopped
3 curry leaf
1 tsp chilli powder
1 tomato finely chopped
1 tsp coriander powder
1/4 onion
1/4 tsp cumin
2 dry chilli
4 tbsp coconut
2 tsp sambhar powder or chicken masala
pinch turmeric
1 tsp tamarind paste
salt
2 tbsp oil

Method
Pressure cook vanpayar with salt and water till done. Now add cut dudhi and cook on slow flame for 10 mins.
In a Blender add 1/4 onion, 1 tsp coriander powder, cumin, dry chilli, coconut, sambhar powder or chicken masala . Grind all these with little water to a paste.
Heat oil in a kadhai, add curry leaf  and onions , saute . Add tomatoes and chilli powder, saute it.
Add ground paste and cook it. Now add boiled vanpayar and dudhi, turmeric , salt.
Add tamarind and cook till it becomes a thick gravy.
This curry can be eaten with chapati or plain rice.