1 tsp mustard seeds
1 big onion chopped into medium size
500 gm mushroom chopped into medium size
1 tomato chopped
1 tsp gingergarlicpaste
2-3 green chilli finely chopped
2 tsp coriander powder
1/2 tsp cumin powder
salt
1 tsp garam masala
1 bell pepper chopped roughly
Method
Heat oil in a pan, add mustard seeds and let it splutter .
Add onions to it. Saute the onions .
Add mushrooms and fry for 5 mins .
Add tomato, bell pepper ginger garlic paste, green chilli.
Allow them to cook for 5 min. Now add coriander powder, cumin powder and salt.
Stir well so all the masala binds together.
Add garam masala. Cook for 5 mins .
enjoy your sabzi.