1 tsp mustard seed
1 tsp cumin
2 dry chilli
1-2 tomatoes chopped
1 cup tuvar daal boiled
2-3 curry leaf
2 tbsp coriander leaves chopped
1 tsp tamarind paste
1 tbsp cumin powder
1 tbsp pepper powder
1 tsp lemon juice
salt
Method
Heat a kadhai. Pour oil, add mustard seed, cumin, dry chilli, let it splutter.
Add chopped tomatoes and boiled tuvar daal, salt alongwith some water. Boil it for 5 mins.
Add curry leaves and coriander leaves. Add tamarind paste.
Add cumin powder and pepper powder.Boil it for 10 mins. Add lemon juice at the end.