30 April 2013

MAC-N-CHEESE


Ingredients
1 packet macaroni pasta
2 tsp olive oil
1 stick butter
3 cloves garlic grated
salt as per taste
1 tsp pepper powder
3 tbsp. flour
2 cup milk
1 tsp paprika
3 cups cheddar cheese grated
hot sauce as per taste

Method         
In a large pot of boiling, salted water, cook the pasta until al dente; drain it.                       
Meanwhile, in large saucepan, add olive oil and butter  over low heat.
Add grated garlic and saute it. Add salt and pepper.
Now lower the flame and add flour , cook the flour and be careful not to burn it.
Add paprika (adding this will enhance the colour of macncheese).Whisk in  2 cups of milk and hot sauce. Thicken the sauce for 5 mins and stir in cheese .season with salt and pepper . Preheat broiler to 350 F
Put pasta in this mixture and stir it well
Pour this pasta an cheese mixture in a baking dish. Add some more cheese .
Put in under a broiler for 3 mins..
This is one of many "Yum-o!" recipes – it's good and good for you